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5 Easy Ways to Reach Your 5-a-Day

(At least 5 servings of vegetables and fruit everyday)

  1. Add a glass (200ml) fresh or 100% pure unsweetened fruit juice , a piece of fruit or a fruit smoothie at breakfast.

  2. Mid-morning – choose a piece of fruit or a handful of dried fruit as a snack.

  3. At lunchtime make sure you add a significant portion of vegetables, in the form of soup (1 cup) or salad (1 cup) or a serving of cooked vegetables (1/2 cup), to your meal.










  1. For your mid-afternoon snack repeat the fruit or try carrot sticks, cucumber wedges, baby tomatoes and celery sticks with hummus or fat free cottage cheese.

  2. At dinner include two more vegetables (at least 1/2 cup each) or add a dessert of fruit salad with sorbet or low fat yoghurt or try baked banana or baked apple with a little custard or low fat yoghurt.
Remember that frozen vegetables and fruit also count so keep a stock in the freezer for those times when you just don't have time to pick up fresh or when you need ready-to-cook-and-serve.

Fresh fruit/vegetable juice or 100% pure unsweetened fruit/vegetable juice also counts but only as one of your 5-a-Day. More good news for South Africans is that potatoes (ordinary and sweet) and mushrooms count towards your 5-a-Day.

Don't get too hung up on the amount that makes a serving, as it is all about eating plenty, however just a little lettuce and a slice of tomato doesn't count! An easy way to determine if you are doing it correctly is that at least half of your plate, every time you eat a meal, should be vegetables and fruit.

Go for it and strive for 5-a-Day for optimal health.