Veggie & Fruit Guide
Veggie & Fruit- Please select from abc list
Onions
Selection & Storage
Choose onions that have crisp, shiny, dry outer skins with a tightly
closed neck. They should be firm, well shaped and clean without sprouts or
green areas. Soft spots, dark patches, mould or moisture around the neck may
indicate decay.
Onions should be stored at room temperature and
away from bright light, in a space that is dry and well ventilated. Place
onions in a wire basket or perforated bowl that has a raised base to allow
for air to circulate underneath. Never store onions near potatoes as they
will absorb the moisture and ethylene gas released by the potatoes causing
them to spoil more readily. If stored correctly, onions will last for two to
four weeks or more (depending on the variety) with the sweeter varieties
having the shorter storage life.
Left over cut onions can be stored
wrapped in plastic or in a sealed container but must be used within a day or
two to limit losses in nutrient content. Cooked onions can be stored in a
sealed container for a few days but avoid using a metal container as this
may cause the onions to discolour. Chopped onions can be frozen in a sealed
freezer bag or container.
